Description
A flavorful plant-based wrap with veggie dippers, spicy relish, lettuce, tomato, onion, and a toasted tortilla.
Ingredients
Scale
2 Veggie Dippers
1 Large Tortilla Wrap
Lettuce
Tomato Slices
Red Onion Rings
Spicy Relish
And, your experiments ✅
Instructions
- Preheat your oven to 375°F or 190°C.
- Bake the Veggie Dippers according to the instructions on the packaging.
- Slice the lettuce, tomato, and red onion rings according to your preference.
- Heat the tortilla on a griddle over medium flame.
- Apply the Spicy Relish to the tortilla using a zigzag motion.
- Add the vegetable dippers, lettuce leaves, and red onion rings.
- Fold the tortilla completely.
- Drizzle extra Spicy Relish over the wrap to enhance the heat.
- Place the folded wrap in a medium-hot pan and flip it.
- Enjoy the deliciously seasoned wrap!
Notes
Here are some notes to keep in mind while preparing the Spicy Veggie One wrap:
- The recipe requires 2 Veggie Dippers. You can find these in the frozen food section of your local grocery store.
- The Spicy Relish is the key ingredient that gives the wrap its signature flavor. You can find it in the condiment section of most supermarkets.
- The lettuce, tomato slices, and red onion rings are used as toppings. You can adjust the quantity of these ingredients based on your preference.
- The tortilla wrap should be heated on a griddle over a medium flame before adding the Spicy Relish.
- The extra Spicy Relish is optional and can be added to the wrap after it is folded.
- The folded wrap should be placed in a medium-hot pan and flipped to ensure that it is cooked evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: British
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 1,000 mg
- Fat: 17 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 14.5 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 0 mg