Preparing the Chicken:

• Butterfly the chicken breasts by slicing halfway through the thickness, creating a flat surface.
• Season both sides with your favorite seasoned salt or barbecue rub.
• Use a clean surface, like an old cookie sheet, to avoid cross-contamination.

Wrapping in Bacon:

• Lay a piece of bacon flat and wrap it around each seasoned chicken breast.
• Secure with toothpicks, allowing the bacon to impart its smoky flavor to the chicken.

Grilling:

• Preheat the grill to 350°F.
• Grill the bacon-wrapped chicken for about 7-8 minutes on each side, creating those perfect grill marks.
• If desired, grill some chicken breasts without bacon for those who prefer it.
• Brush the chicken with barbecue sauce generously, allowing it to caramelize for a delicious glaze.

Finishing Touches:

• Ensure the chicken reaches an internal temperature of 160°F on the grill.
• Let it rest on the counter; the internal temperature will rise to 165°F.
• Brush additional barbecue sauce for a final glaze.
• Serve with your favorite side dishes and enjoy the smoky, flavorful goodness.

Chef’s Tips:

• Use a digital thermometer to ensure the chicken reaches the perfect internal temperature.
• Brush thin layers of barbecue sauce for a candied glaze instead of a thick, goopy coating.
• Don’t forget the toothpicks to secure the bacon and prevent unraveling during grilling.