Welcome to MacDonald’s Wrap Recipes, where we’re bringing summer vibes to your plate with a mouthwatering BBQ & Bacon Chicken Wrap recipe. This isn’t your ordinary barbecue chicken—it’s extra special and delicious, seasoned to perfection, wrapped in bacon, and grilled to achieve that irresistible flavor. Get ready to make this your go-to summer dish that will leave everyone craving more.
Nothing says summer like the smoky, sweet flavor of barbecue chicken fresh off the grill. These BBQ bacon chicken wraps are the perfect recipe for your next warm-weather gathering.
Start by butterflying boneless chicken breasts to make them thinner. Season the chicken all over with a barbecue dry rub. Next, wrap each breast in bacon and secure it with toothpicks. The bacon adds great smoky flavor as it cooks.
Get your grill heated to 350°F. Lay the chicken diagonally across the grates to get those nice grill marks. Cook for 7-8 minutes per side until nicely browned.
As the chicken cooks, start brushing on layers of barbecue sauce. The sauce will caramelize and develop into a sticky, sweet glaze. Brush the sauce on in thin coats to prevent burning.
Cook the chicken until it reaches an internal temperature of 160°F. Then let it rest for 5 minutes off heat until 165°F before serving.
Slice up the bacon-wrapped barbecue chicken and place it in buns or wraps. The chicken will be juicy, smoky, and packed with summertime flavor. Drizzle extra sauce over the wraps or serve it on the side for dipping.
Following these simple steps results in finger-licking good BBQ chicken straight from the grill. The wraps are easy to make and always satisfy a summer crowd. Fire up the grill and enjoy these bacon and barbecue chicken wraps all season long.
BBQ & Bacon Chicken Wrap Recipe
- Total Time: 30 Minutes
- Yield: Serves 4
- Diet: Low Calorie
Description
The BBQ & Bacon Chicken Wrap Recipe is a delicious and easy-to-make dish that combines the flavors of barbecue sauce, bacon, and chicken in a soft flour tortilla. This recipe is perfect for a quick and satisfying lunch or dinner.
Ingredients
8 slices of bacon
4 boneless chicken breasts, skin on
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup Heinz Tomato Ketchup
1/3 cup maple syrup
2 tablespoons grainy Dijon mustard
2 tablespoons lemon juice
1 clove garlic, minced
Lemon wedges
Chopped fresh chives
Instructions
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Butterfly the chicken breasts by slicing halfway through the thickness, creating a flat surface. Season both sides with your favorite seasoned salt or barbecue rub. Use a clean surface, like an old cookie sheet, to avoid cross-contamination.
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Lay a piece of bacon flat and wrap it around each seasoned chicken breast. Secure with toothpicks, allowing the bacon to impart its smoky flavor to the chicken.
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Preheat the grill to 350°F. Grill the bacon-wrapped chicken for about 7-8 minutes on each side, creating those perfect grill marks. If desired, grill some chicken breasts without bacon for those who prefer it.
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Brush the chicken with barbecue sauce generously, allowing it to caramelize for a delicious glaze.
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Ensure the chicken reaches an internal temperature of 160°F on the grill. Let it rest on the counter; the internal temperature will rise to 165°F.
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Brush additional barbecue sauce for a final glaze.
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Place the bacon-wrapped chicken on a tortilla and top with lettuce, tomato, and more barbecue sauce. Roll up the tortilla and serve immediately. Enjoy!
Notes
Preparing the Chicken:
- Butterfly the chicken breasts by slicing halfway through the thickness, creating a flat surface.
- Season both sides with your favorite seasoned salt or barbecue rub.
- Use a clean surface, like an old cookie sheet, to avoid cross-contamination.
Wrapping in Bacon:
- Lay a piece of bacon flat and wrap it around each seasoned chicken breast.
- Secure with toothpicks, allowing the bacon to impart its smoky flavor to the chicken.
Grilling:
- Preheat the grill to 350°F.
- Grill the bacon-wrapped chicken for about 7-8 minutes on each side, creating those perfect grill marks.
- If desired, grill some chicken breasts without bacon for those who prefer it.
- Brush the chicken with barbecue sauce generously, allowing it to caramelize for a delicious glaze.
Finishing Touches:
- Ensure the chicken reaches an internal temperature of 160°F on the grill.
- Let it rest on the counter; the internal temperature will rise to 165°F.
- Brush additional barbecue sauce for a final glaze.
- Serve with your favorite side dishes and enjoy the smoky, flavorful goodness.
Chef’s Tips:
- Use a digital thermometer to ensure the chicken reaches the perfect internal temperature.
- Brush thin layers of barbecue sauce for a candied glaze instead of a thick, goopy coating.
- Don’t forget the toothpicks to secure the bacon and prevent unraveling during grilling.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
The bacon adds delicious smoky flavor whilst the sticky sweet and tangy barbecue sauce makes these wraps ideal for summer barbecues or quick family dinners. An easy recipe full of flavor.
FAQs:
Q: What is the recipe for BBQ & Bacon Chicken Wrap?
Answer: The recipe for BBQ & Bacon Chicken Wrap includes grilled BBQ chicken, homemade tangy coleslaw, and tortilla wrap.
Q: What are the rules for making BBQ chicken?
Answer: Rule number 1 of BBQ Chicken Club is to use a good quality sauce. Rule number 2 is to season the chicken with smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
Q: How to cook BBQ chicken?
Answer: In terms of cooking the chicken, it can be grilled on a griddle pan or pan-fried. The chicken breasts should be seasoned and brushed with BBQ sauce until white through the center.
Q: How to make homemade coleslaw?
Answer: Homemade coleslaw dressing includes mayo, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. The classic combo of carrot, onion, and cabbage mixed with the dressing makes the coleslaw.
Q: Can I use leftover/rotisserie chicken?
Answer: Yes, you can shred your cooked chicken and combine it with the spices. Fry it for 1-2 minutes in a dash of olive oil, just to heat through the chicken and lock in the spices. Then mix in BBQ sauce and make the wrap as instructed.
